OMBU Hot Pot Menu

This menu features a variety of hot pot dining options, including all-you-can-eat buffet selections and customizable broth choices. It is structured to provide a range of ingredients suitable for hot pot cooking, including various meats, seafood, vegetables, noodles, and specialty items.

The menu is organized into several groups:

Hot Pot Broths: Options include vegetable broth and miso broth, with choices between one broth or two broth pots in different sizes.
Meats and Proteins: Items such as sliced lamb shoulder, cooked lamb leg, sliced chicken, fried pork belly, hotpot ham, pig blood, beef balls, hotpot sausage, and assorted seafood including oyster meat, fish tofu, fish roll, crab legs, and frog legs.
Vegetables and Noodles: A variety of fresh vegetables like arden lettuce and sliced turnip, along with noodle options such as sweet potato noodles.
Specialty Dishes and Sides: Including hotpot dumplings, crab rangoon, takoyaki, meatballs, tripe, salads, and mushroom selections.
Buffet and Meal Options: The menu offers lunch and dinner hot pot buffet pricing, kids meals, and combination pots allowing for customization.

This menu suits casual dining occasions where visitors can enjoy hot pot with a wide selection of ingredients, ideal for sharing and cooking at the table. The all-you-can-eat buffet format allows for flexible ordering and a variety of options to accommodate different tastes.